══╡Bread Basket╞══

An assortment of aromatic loaves of bread, served warm from the oven with sides of butter and a variety of dipping oils. The freshly-baked arrangement includes Ishgardian baguettes, toasted crostinos, seasoned focaccia, and fluffy whole grain slices.

══╡Cheese Fondue╞══

A delicious combination of various savory cheeses, white wine, garlic, herbs, and a splash of hot sauce is melted together to provide the perfect decadent dipping sauce for an array of appetizers, including miniature smoked sausages, cooked shrimp, pretzel bites, roasted broccoli, and cured meats.

══╡Sushi Platter╞══

For those craving the flavors of the Far East, please enjoy a stimulating selection of handmade sushi comprised of sweet, vinegared rice, raw fish, and vegetables.

Varieties Available Include:
❖ Rainbow Roll: crab, cucumber, avocado, salmon, ash tuna, shrimp, and yellow prismfish.
❖ New World Roll: crab, cucumber, and avocado.
❖ Spicy Ash Tuna Roll: ash tuna and spicy mayonnaise.
❖ Wyvern Roll: eel, cucumber, crab sticks, eel sauce, and avocado.
❖ Northern Roll: smoked salmon, cucumber, avocado, and asparagus.
❖ Vegetable Rolls: cucumber, avocado, or sweet potato.

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══╡Devil's Salad╞══

A pleasant mixture of crisp greens topped with satisfying and zesty deviled eggs, refreshing cherry tomatoes, shredded carrots, and seasoned toasted croutons. A variety of dressings are available upon request.

══╡Harvest Dodo╞══

After spending sixteen hours in a brining solution of apple cider, cloves, thyme, sage, allspice, and orange slices, this twenty-four ponze bird has been roasted to perfection with a high-temperature sear to begin and aromatics to impart notes of honeycrisp, onion, rosemary, and cinnamon, resulting in tender, juicy meat filled with the delicious flavors of the harvest season. Served with gravy and cranberry sauces.

══╡Gourmet Side Dishes╞══

Our platter of side dishes to compliment the main course offers options for all dinner guests.

Side Dishes Include:
❖ A thick cut of aldgoat chuck charred over an open flame.
❖ Boiled popotoes, mashed into a smooth, creamy mixture with salted butter and herbs.
❖ Leavened rye bread rolls, traditionally eaten by the knights of Ishgard.
❖ Sliced popotoes, broccoli, and cauliflower that have been tossed with olive oil and herbs prior to roasting.
❖ Roasted carrots drizzled with a maple tahini sauce and sprinkled with parsley and pomegranate seeds.
❖ Skillet corn cooked in melted butter, salt, pepper, and oregano.

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══╡Cakes & Pies Assortment╞══

A wide selection of seasonal sliced cakes, miniature pies, and sugary pastries will be available for guests to conclude their meal on a heavenly sweet note.

Desserts Include:
❖ Pumpkin Pie
❖ Pecan Pie
❖ Macarons
❖ Carrot Cake
❖ Peanut Butter Cheesecake
❖ Caramel Apple Cheesecake
❖ Pumpkin Roll
❖ Cranberry-Orange Bundt Cake

══╡Rolanberry Tart╞══

A flaky-crusted tart with a slight acidity that compliments its pleasant sweetness. The delicate, buttery pastry shell is filled with a layer of crème patisserie and topped with an eye-catching arrangement of whole rolanberries, which is then finished with a rolanberry glaze to add a beautiful sheen and additional sweetness.

══╡Fresh Fruit Assortment╞══

For those with a less indulgent sweet tooth, a variety of fresh fruits will be provided, including grapes, apples, pears, oranges, rolanberries, and bananas.

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══╡Chilled Red╞══

Wineport's unfermented finest, served in a chilled cooler to serve it at a crisp and refreshing temperature.

══╡Noble Red╞══

From organically-sourced vineyards in the Northern Shroud, this signature blend of noble grapes offers a sweet, sophisticated delight that will surely please any palate.

══╡Royal Chardonnay╞══

Hailing from the warm climate of La Noscea, this full-bodied dry wine contains wonderfully satisfying notes of opulent, ripe fruit flavors.

Custom handcrafted cocktails available upon request.

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